William J. Wright

Photo of William J. Wright
Location
Knoxville, TN
School
East Tennessee State University
Expertise
Food Television, Celebrity Chefs, Mid-century Cooking
  • William J. Wright's writing has been twice nominated for the prestigious Rondo Hatton Classic Horror Award.
  • He is an active, voting member of the Horror Writers Association.
  • He has interviewed numerous horror luminaries. including Dario Argento, Rob Zombie, Eli Roth, Robert Englund, and many others.

Experience

William J. Wright spent 14 years working in lifestyle and food television for Scripps Networks Interactive (the former parent company of such cable outlets as Food Network, Cooking Channel, and Travel Channel) where he reviewed countless hours of culinary content for air. While with Scripps he came into contact with such food luminaries as Alton Brown, Guy Fieri, and Susie Fogelson.

Education

William earned a bachelor of arts degree from East Tennessee State University in 1998, majoring in English with a minor in Film Studies. He helped establish ETSU's Film Studies minor with professor and film scholar Mary Hurd and was the program's first graduate.

Grunge Editorial Policies

The unique content on Grunge is a result of skilled collaboration between writers and editors with a broad array of expertise in everything from history to classic Hollywood to true crime. Our goal is to provide accurate and diverse content bolstered by expert input.

Focused on accuracy and ethical coverage, the Grunge editorial team consistently fact-checks and reviews site content to provide readers with an informative, entertaining, and engaging experience. Click here for more information on our editorial process.

Stories By William J. Wright